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the preparation during cooking.
Take the chicken fillets from the
plate and roll them in the sesame
seed. Then grill for 1 more minute
on the grill plate.
Pork fillet à l'espagnole
(for 4 people)
- 800 g of diced pork fillet
Marinade :
- Juice of 2 lemons
- 4 cloves of garlic
- 3 tablespoons of olive oil
- 1 teaspoon of thyme
- 1 teaspoon of allspice -
- 1 teaspoon of cinnamon
- 1 tablespoon of balsamic vinegar
- 1 dose of saffron
- Salt
Let the diced pork fillet steep for
1 hour in the created mixture and
then grill for 10 minutes on the grill
plate.
VEGETABLES
Grilled ginger-honey tomatoes
(for 4 people)
- 5cm of fresh ginger
- 6 tablespoons of honey
- 4 green lemons - 4 tomatoes
- 1 piece of candied ginger
Peel and shred the fresh ginger. Mix
the honey, lemon juice and two ta-
blespoons of shredded fresh ginger
in a bowl. Cut the washed tomatoes
into thick slices and let them mari-
nade for 15 minutes in the mixture.
Roast the slices of tomato gently
on one side on the grill plate for 1
minute. Put them together with the
cooking liquid on a dessert plate
and besprinkle with the candied
ginger cut into small rods.
Grilled aubergines
(for 6 people)
- 6 aubergines
- 3 shallots
- 3 cloves of garlic
- 4 tablespoons
- Olive oil
- 2 tablespoons of drawn off leaflets
of thyme
- 1 teaspoon of allspice
- Salt
Chop the shallots and cloves of
garlic and put them together with
the allspice, salt, the drawn off
leaflets of thyme and the oil in a
bowl and mix. Wash the aubergines,
remove the stem and cut the vege-
tables lengthwise into thin slices.
Add the slices in the receptacle
with the prepared mixture and let
marinade for 30 minutes. Lightly oil
and preheat the grill surface. Then
cook the slices of aubergine for 5
minutes on each side.
Small skewers with goat cheese
(for 6 people)
- 6 small goat cheeses
- 3 small yellow bell peppers
- 6 cherry tomatoes
- 3 white onions
- Salt
- Pepper
- 12 slices of smoked breakfast
bacon
Cut the bell peppers and onions
into cubes and blanch for 5 minutes
in boiling water. Cut the slices of
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