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grill surface, let them cook for 10
minutes and then put them aside.
Then cook the slices of trout on the
grill plate (5 minutes on each side).
Mustard sauce: mix the crème
fraîche with some mustard, then
salt and pepper. Serve the slices of
trout together with the courgettes
and the mustard cream.
MEAT DISHES
Chicken fillets in a coat of parsley
(for 8 people)
- 8 chicken fillets
- 3 cloves of garlic
- 1 bunch of parsley
- Olive oil
- Salt, pepper
Cut the chicken fillets into strips
and let the olive oil drip on them.
Chop the garlic and parsley. Brush
the spicy mixture on the strips of
meat and let the strips cook on
the grill surface for 6 minutes, and
turn them over frequently. Salt and
pepper before serving them.
Chicken breasts with tomatoes and
bell pepper
(for 4 people)
- 2 chicken breasts
- 2 tomatoes
- 1 red bell pepper
- 1 green onion
- 2 tablespoons of grated Parmesan
- Salt
- freshly ground pepper
- Dried oregano
Cut the tomatoes into slices and
the bell pepper into strips. Put the
slices of tomato and strips of bell
pepper alternately in circular layers
in a receptacle. Spread the finely
chopped onion over them and put
the chicken breasts cut into halves
on top. Season. Lightly oil the grill
surface and cook the preparation
for 15 minutes on the grill plate.
Grilled lemon chicken
(for 4 people)
- 4 chicken fillets of 150 g
- 3 tablespoons of oil
- 3 lemons
- Salt
- Pepper
Mix the lemon juice and the oil.
Let the chicken fillets steep in the
mixture for 30 minutes. Then cook
them on the well preheated grill
surface (5 minutes on each side).
Grilled sesame chicken
(for 6 people)
- 8 chicken fillets
- 150g sesame seed
- Salt and pepper
Marinade:
- 50g butter
- 3 tablespoons of soy sauce
- 3 tablespoons of dry white wine
- 1 tablespoon of tarragon
- 1 tablespoon of mustard
Mix the butter, mustard, white
wine, soy sauce and tarragon. Put
the chicken fillets in the marina-
de, mix and let steep for 2 hours.
Then cook the chicken fillets for 4
minutes on each side on the grill
plate. Let some marinade trickle on
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