Steba PG 4 Mode D'emploi page 9

Waffle recipes
Cream waffles
Ingredients for 10 - 12 waffles: 3 eggs • 25 g of
flour • 1/2 teaspoon of salt • juice of 1/2 lemon.
Separate the egg whites from the yolks. Whip the
egg white until stiff. Keep it in an separate bowl.
With a handmixer, thoroughly mix the egg yolks
with the other ingredients for about 2 minutes at
the highest speed setting.
Then fold in the whipped egg white. Fry imme-
diately.
Position: 3 • Frying time: min. 4 to 6 minutes
Biscuit waffles
Ingredients for about 24 waffles: 6 eggs • 3 tea-
spoons of hot water • 100 g of sugar •
100 g of wheat flour • 50 g of potato flour •
1/2 teaspoon of baking powder • grated lemon
peel • 1/2 teaspoon of rum • 1 teaspoon of lemon
juice
With a handmixer set to the highest speed, whip
the eggs and the water for about
1 minute. Slowly add the sugar during the
second minute and beat for a further 3 minutes.
Stir in, little by little, the wheat flour, the potato
flour, baking powder and lemon peel into the egg
cream. Finally, blend in the rum and lemon juice.
Bake the dough mixture immediately (Grease the
waffle plates first).
Position: 3 Baking time: 4 to 6 minutes
Cheese waffles
Ingredients for about 20 waffles: 125 g of wheat
flour • 125 g of potato flour • 1 teaspoon of bak-
ing powder • 200 g of soft margarine • 4 eggs
• 6 cl of warm water • 4 tablespoons of grated
Emmentaler (or similar) cheese • 1/2 teaspoon of
paprica powder •
1 teaspoon of salt.
With a handmixer beat all ingredients for about
3 minutes into a liquid batter. With a tablespoon
pour the batter carefully into a thin layer on the
lower waffle mould (plate 1)
Baking-time: 4 to 6 minutes.
Yeast dough waffles
Ingredients for about 20 waffles: 500 g of flour
• 30 g of yeast • 1/2 litre of milk • 80 g of sugar
• pinch of salt • grated lemon peel • 1 packet of
vanilla sugar • 50 g of soft margarine • 4 eggs •
cinnamon
Sieve the flour into a bowl and make a well in the
centre. Add the yeast, which has been previously
diluted with a small amount of milk and blend into
the mixture from the centre outwards. Sprinkle
the mixture with a little flour and leave in a warm
place until the layer of flour on the top of the mix-
ture starts breaking open.
Add the remaining milk and sugar and with a
handmixer knead all ingredients into a dough.
Let the dough rise in a warm place.
Position: 4 • Baking time: 4 to 6 minutes.
Then sprinkle with cinnamon and sugar.
Cleaning
Caution: Pull out the mains plug before every
cleaning.
The hot plates can be better cleaned if they are
still somewhat warm.
Remove the hot plates from the appliance and
clean with wash brush and detergent only. Do
not use any scouring agents, soaped steel
wool or metal scraper, since otherwise the
anti-sticking coating will be damaged.
For cleaning the appliance surface and all other
parts such as handles, adjusting hinges, etc. a
moist cloth, possibly with a little detergent is suf-
ficient.
Storage
To safe space, the appliance can be stored rest-
ing on its rear side. To do this, close the appli-
ance, press the closing handle into the base and
wind up the cable (Fig. 11).
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