Hendi 975398 Mode D'emploi page 8

5. Working Process (Vacuum-Seal)
a. Close the lid, press the start button, the device
is ready for operation.
b. Pump starts to work. The indicator light of the
preset vacuum degree starts to blink (when
the vacuum degree reaches at the preset de-
gree, the indicator light will be constant on).
The number on the LED will count up from 0
to preset vacuum degree (when it is up to 5
and 19'Hg, the machine will beep).
How To Vacuum And MARINATE With Bags
1. Select vacuum bag
Select the proper size vacuum pouch. Allow a
minimum of 2,5 – 5 cm of extra headspace at
the top of the pouch to ensure quality, air-tight
seal.
2. Select Seal mode and set seal time
Press Set button, when the indicator light of
Marinate Time in on, the marinate mode is se-
lected. Press "+ " or "-" button to increase or
EN
decrease marinate time, time range is 9 - 99
minutes.
3. Select Vacuum Degree
Press Vacuum Level, select the vacuum degree
needed. There are 6 options: Max (29.3inHg),
High (29.0inHg), Medium (27.5inHg), Low
(26.0inHg), Minimum (23.5inHg) and Adjustable.
Indicator light will be on according to the select-
ed vacuum degree. When select the Adjustable
option, press " +" and "-"button to set any de-
gree between 23.5~29.3inHg
4. Put the vacuum bag with items into the vacuum
chamber.
a. Ensure the height of packing bag with liquid
or moist food should be less than the height
of the sealing bar.
b. Lay down the packing bag, ensure the bag
mouth should be across the sealing bar.
c. Open the clip in the front of the chamber, clip
the underside of the bag mouth and press
down the clip to lock the bag.
Note: the whole bag including the bag mouth
should be within the vacuum chamber
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c. When the vacuum is finished, the machine will
enter into Seal mode automatically. LED shows
the preset seal time, and starts to count down to
0. When Sealing is finished, the machine starts
to release air.
d. When the machine beeps three times, the whole
process is finished. The machine will be back
to ready-to-work mode. The LED and indicator
lights will show accordingly.
Note: during the above "b" and "c" process, press
Seal button, it will enter into Seal mode in ad-
vance.
5. Working Process (Vacuum-Marinate)
a. Close the lid, the machine starts up and switch-
es to vacuum and marinating. One cycle takes
9 minutes, You can set up to 11 cycles (99
minutes). One full cycle unfolds as follows:
generating a vacuum – holding a vacuum –
discharge. Time required to generating vac-
uum and discharging approximate 1 minute.
Time of holding vacuum approximate 8 min-
utes.
b. Pump starts to work. The indicator light of the
preset vacuum degree starts to blink (when
the vacuum degree reaches at the preset de-
gree, the indicator light will be constant on).
The number on the LED will count up from 0
to preset vacuum degree (when it is up to 5
and 19'Hg, the machine will beep).
c. When the vacuum is finished, the machine
will enter into Marinate mode automatical-
ly. Marinating time indicated on the display
will be counted down every 1 minute. After
counted off the value of a multiple of 9, vac-
uum chamber starts letting air into the bag.
When the process of admitting air will end,
vacuum and marinate mode is repeated untill
the count down reach 0. The process is com-
pleted.
d. When the machine beeps three times, the
whole process is finished. The machine will
be back to ready-to-work mode. The LED and
indicator lights will show accordingly.
Note: during the above "b" and "c" process,
press Seal button, it will enter into Seal mode
in advance.