Hendi 975398 Mode D'emploi page 10

Troubleshooting
Under the proper circumstances, your vacuum
chamber packaging machine Kitchen Line will
give you top-notch vacuum performance. In some
Problem
Appliance will not turn on
Appliance does not pull
a complete vacuum with pouch
Vacuum pouch loses vacuum
after being sealed
EN
Appliance is not sealing pouch
properly
10
instances, problems may arise. Please consult
the troubleshooting menu before calling customer
support.
Solution
• Ensure that the machine is properly plugged into a grounded outlet.
• Check the power cord for tears and frays. Do not use machine if power
cord is damaged.
• Make sure the Power button was properly pressed. LED screen will be
illuminated when on.
• Vacuum/seal time may not be set high enough. Set vacuum and seal times
higher and vacuum again.
• To vacuum and seal properly, the opening of pouch must be within the
vacuum chamber.
• If packaging from a roll pouch, make sure first seal is complete and there
are no gaps in either seal.
• Vacuum packaging machine and vacuum pouch need to be clean, dry and
free of debris for the vacuum process to be successful. Wipe surface of
seal bar and inside of pouch and try again.
• Sharp items can puncture small holes in pouches. To prevent this, cover
sharp edges with paper towel and vacuum in a new pouch.
• Some fruits and vegetables can release gases (out-gassing) if not
properly blanched or frozen before packaging. Open pouch. If you think
food spoilage has begun, discard food. If food spoilage has not yet begun,
consume immediately. If in doubt, discard food.
• Seal time may not be long enough. Increase seal time and try again.
• Pouches will not seal if any moisture, food particles or debris are present
in the seal area. Wipe the inside of the pouch clean and try again.
• Pouch must be properly placed along the seal bar. Make sure the entire
pouch is over the seal bar and there are no wrinkles in pouch material.