Waring Commercial WFP14SCE Manuel D'utilisation page 14

BATCH BOWL MAxIMUM CAPACITy CHART
Do not exceed the capacities listed in the table below when processing in the batch bowl:
Chopped and Puréed Fruit and Vegetables
Chopped or Puréed Meat, Poultry, Fish or Seafood
Sliced Fruit, Cheese or Vegetables
USE INSTRUCTIONS FOR S-BLADE
1. Cut food into 2.5cm pieces.
2. Insert the metal S-blade and put the pieces of food into the work bowl. Attach the lid and the
pusher assembly; press the pusher assembly down to lock it into place. Press and release the
OFF-PULSE (
to the bottom of the bowl before pulsing again.
3. Using the pulse/chopping technique, you can get an even chop without the danger of over-
processing. Check the texture frequently by looking through the cover of the work bowl. If you
want a finer chop, press and release the OFF-PULSE (
texture. Onions and other foods with a high water content will quickly end up as a purée unless
examined through the work bowl after each pulse to make sure they are not overprocessed.
• For better results, ensure all the pieces you add to the bowl are about the same size.
Ensure the amount you process is no larger than recommended.
REMOVING PROCESSED FOOD FROM THE BATCH BOWL
1. Turn the machine off and wait for the blade to stop moving before removing the lid and pusher.
2. If the blade holds the bowl locked when the motor stops, move the handle of the bowl rapidly
back and forth – first clockwise, then counterclockwise.
3. To prevent the blade from falling out of the work bowl onto your hand, remove the metal blade
before tilting the bowl, using a spatula to scrape off any food sticking to it. Or hold the blade in
place with your finger or a spatula while pouring out processed food. Ensure hands are clean
and dry.
14
FOODS
IN THE BATCH BOWL
) lever two or three times. Each time the blade stops, let the pieces drop
,
CAPACITy
475 g (1.1 lbs)
1 kg (2¼ lbs)
1.5 kg (3.5 lbs)
) lever until you achieve the desired
,