Progress PHN3320 Notice D'utilisation page 29

TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Quantity
Pieces [g]
1 1000
2 1000
6 -
4 500
- -
- -
2 - 4 -
4 - 6 800
Grilling
Shelf po- Temp.
sition [°C]
3 200
3 200
3 200
3 200
3 200
3 200
3 200
3 200
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
progress 29
Cooking time [min]
1st side 2nd side
30 - 40 20 - 30
25 - 30 20 - 30
15 - 20 15 - 18
25 - 30 20 - 25
20 - 25 -
15 - 20 -
15 - 20 10 - 15
12 - 15 8 - 10