Safety Instructions - Salvis Master VisionPRO Mode D'emploi

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Safety instructions

Daily operation
D The appliance is for commercial use and may only be operated
− by trained personnel,
− if the appliance is supervised,
− for the purpose designated in the instruction manual.
D Caution! The appliance is hot during use.
D The user alone is responsible for damage caused by use contrary to the intended use.
D Do not use the appliance as a storage or work surface.
D Do not cover any air vents on the appliance.
D If you cannot remedy malfunctions with the help of section 5. page 17 " Faults and
remedies", switch off the appliance and notify customer service.
Risk of injury
D Persons with medical aids, e.g. a pacemaker or metal implants, must consult with their doc­
tor to establish clarify whether they are allowed to be near an induction cooker.
D Scalding hazard! Spraying hot edible oil or fat! Do not add water to heated edible oil or fat!
D Scalding hazard! Sudden rising hot vapour! Proceed with the appropriate caution when
adding water to the heated frying surface!
Risk of fire / fire safety
D Cooking oil or cooking fat gets hot very quickly and can ignite. The appliance must not be
used for deep frying.
D Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
Risk of damage
D Do not spray off or clean the appliance with water hoses, high‐pressure cleaners,
high‐pressure steam cleaners or general steam cleaners.
D Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into
the smallest of cracks and destroys the electrical and electronic systems.
D Caution! Deformation of and damage to frying surface: avoid sudden cooling of frying sur­
face. Do not tip water in large quantities or ice into the hot pan! Do not knock or hit the frying
surface or the pan with tools, e.g., cleaning scrapers or turners. Use only use turners and
cleaning scrapers with rounded‐off corners and edges.
D Don't put pots, pans or similar items on the grill/ frying surface!
D If the frying surface is cracked or broken, the appliance must be withdrawn from service
immediately. Disconnect the appliance from the mains.
D If the appliance has not been used for some time, have customer service check it for cor­
rect operation.
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