Safety Instructions - Salvis Master VisionPRO Mode D'emploi

en
1.

Safety instructions

Daily usage
D The appliance is for commercial use and may only be operated
− by trained personnel,
− with a Gastronorm container, or a drip catcher drawer inserted,
− if the appliance is supervised,
− for the purpose designated in the instruction manual.
D Do not use the appliance as a storage or working surface.
D Only use pots and pans which are suitable for electric cookers.
D The appliance must not be used for deep frying.
D Do not block the ventilation openings for the appliance.
Risk of injury
D Be careful, the appliance and pots & pans are hot during operation. If only one cooking field
is turned on, the adjacent fields get hot too.
Firefighting measures
D In case of fire, fire extinguishers approved for cooking oil and fat fires must be at hand.
Risk of damage
D CAUTION! Deformation of and damage to the cooking range! Avoid sudden cooling of the
cooking range! For this reason, do not try to cool the cooking range rapidly with water or ice!
D Do not block the collection grooves, otherwise liquid may penetrate inside the appliance.
D Placing hot cooking utensils on stainless steel table tops or surfaces may result in warping
and permanent damage of the stainless steel table tops or surfaces.
D Caution! Water which penetrates into the appliance can damage it! For this reason, do not
pour any liquid into the collection channel or over the cooking surface.
D Do not clean with water hoses, high pressure cleaners, high pressure steam cleaners or
steam cleaners.
D Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into
the smallest of cracks and destroys the electrical and electronic systems.
D If you can't resolve problems using page 16 chapter 5. "Troubleshooting", switch off the ap­
pliance and contact customer service.
D If the appliance has not been used for a long time, let customer service give it a functional
check.
12 / 28