Safety Instructions; Daily Operation - Salvis Master Mode D'emploi

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2.

Safety instructions

Daily operation

D The appliance is for commercial use and may only be operated
− by trained personnel,
− if the appliance is supervised,
− for the purpose designated in the operating instructions (not suitable for deep frying, risk
of fires.)
− if there is no current fault.
D Do not use the appliance as a storage or work surface.
D The user alone is responsible for damage caused by use contrary to the intended use.
D Manual regulation of the water supply: You must therefore monitor the filling process and the
water supply during the cooking process and close the tap when the vessel is full. This is im­
portant as there is no automatic shutoff when the vessel is filled with water.
D If you cannot rectify malfunctions using page 28, section 7. "Troubleshooting", switch off the
appliance and notify customer service.
Risk of injury
D Caution! The appliance is hot during use.
D Take care when removing the overflow pipe: The overflow pipe is hot. There is a risk of
scalding from any hot water flowing out of the overflow pipe. Therefore remove the overflow
pipe from the drain slowly and carefully.
D Take care when removing the containers: the containers are hot. Hot air or steam may es­
cape as the containers are removed.
Risk of damage
D Do not pour cold water into an empty heated tank. The sudden change in temperature will
cause severe stresses and may damage the unit.
D Containers must not be placed on the heating elements. Containers must be suspended or
stood on the trivet. Use only stainless steel containers.
D CAUTION Corrosion or pitting damage to the tank may be caused by salty water or cleaning
materials. You should therefore empty the tank before any break in working. Do not leave
detergents in the tank for a long time. Remove the trivet after draining and cleaning and
rinse the tank and trivet thoroughly with clean water.
D CAUTION Stainless steel may be damaged. Even stainless steel will rust if it is not treated
properly. Therefore, you must remove lime, grease, starch and protein coatings regularly.
Corrosion may build up under these coatings due to the lack of air. In extreme cases, the tub
or the tank can be destroyed by pitting to an extent that it may become unusable. The manu­
facturer will not be held liable for damage caused by corrosion or pitting.
D Do not spray or clean with water hoses, high pressure cleaners, high pressure steam clean­
ers or steam cleaners.
D Do not spray foam cleaner on front panels and appliance panels. The foam cleaner gets into
the smallest of cracks and destroys the electrical and electronic systems.
D If the appliance has not been used for some time, have an authorised customer service
agent check it for correct operation.
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