Salvis Master VisionPRO Mode D'emploi page 18

en
Number of
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18
Fault Cause
The appliance Temperature on heat
switches off. sink too high.
Fan, rectifier, sensor or
CPU faulty.
The appliance Temperature sensor
switches off. faulty.
The appliance Line break on the rotary
switches off. power switch
The appliance con­ Elevated internal tempe­
tinues to operate at rature
reduced power in
clocked operation.
The appliance Sensor faulty.
switches off.
The appliance Mains phase failure
switches off.
The appliance No connection to the
switches off. generator.
The appliance Hardware initialisation
switches off. fault.
The appliance Mains current measure­
switches off. ment fault
The appliance Fault caused by mains
switches off. voltage being too high
or too low
The appliance Power supply unit fault -
switches off. fault caused by power
supply unit voltage
being too high or too
low
Empty plate No food on the frying
protection surface - faulty sensor
Action
Clean air filter.
Check circulation of intake and ex­
haust air.
Have the air routing on the generator
checked by an authorised Customer
Service agent.
Contact the authorised Customer Ser­
vice agent.
Contact the authorised Customer Ser­
vice agent.
Ambient temperature too high.
Clean air filter.
Check circulation of intake and ex­
haust air.
Contact the authorised Customer Ser­
vice agent.
Check phases. Contact the authorised
Customer Service agent.
Contact the authorised Customer Ser­
vice agent.
Wait - the appliance updates itself
automatically every 30 seconds.
Have the mains connections checked
by a qualified electrician or an autho­
rised Customer Service agent.
Have the mains connections checked
by a qualified electrician or an autho­
rised Customer Service agent.
Have the mains connections checked
by a qualified electrician or an autho­
rised Customer Service agent.
Switch off appliance and wait until
cooktop has cooled down.
Turn off master switch before app­
liance and switch back on again after
a few minutes.
If the fault continues to occur, contact
the authorised Customer Service.