Safety Instructions - Salvis Master Mode D'emploi

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1.

Safety instructions

D The appliance is for commercial use and may only be operated
− by trained personnel,
− if the device is under supervision,
− for the designated purpose in accordance with the instruction manual.
D Do not use the device as a placement or storage surface!
D Do not use cooking ware which completely covers the surface!
D Only use frying and cooking ware suitable for gas ranges.
D The device must not be used for frying!
D Caution, during operation, the housing's top and the sliding grill are hot!
D Do not place any inflammable objects on the device!
D For firefighting measures, approved fire extinguishers for edible oil and fat fires must be
provided for.
D Do not allow any liquids to enter the burner and pilot burner! Risk of nozzle blockage!
D Do not place any hot cooking ware on the stainless steel table tops or stainless steel work­
tops as, otherwise, the stainless steel table tops or worktops may be subjected to warpage
resulting in permanent damage.
D Do not clean or spray the device with water hoses, high-pressure cleaners, high-pres­
suresteam cleaners or steam cleaners!
D If you are not able to rectify any operating failures following the instructions in chapter 5. on
page 23, "Malfunctions and Rectification", close the gas governor (position
gas tap and contact the customer service.
D Any existing systems for the supply of combustion air and exhaust gas evacuation must not
be modified, e.g. by means of:
− reducing the installation space,
− subsequently sealing windows and doors,
− closing or removing the combustion air supply openings.
D After longer downtimes, have the device's operability checked by a customer service.
DANGER! Determination and assessment of hazards in accordance with the Ger­
man Health and Safety at Work Act
D According to the Health and Safety at Work Act the employer must assess which hazards are
associated with the particular work activity for the employees and which work protection mea­
sures are necessary. Observe in this regard the notices of the occupational association for com­
mercial kitchens!
D The employer must specify and provide the personal protective equipment.
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