Using The Steam Plus Pot (Manual Operation) - Panasonic NN-GD38HS Mode D'emploi

Using the Steam Plus Pot (Manual Operation)

Function
Crispy
grill
Steam
Fry
Simmer
24
EN
Accessory to Use
Some foods cooked by microwave
Crispy pot
can have soft and soggy crusts.
The crispy pot accessory will
brown and crisp pizzas, quiches,
pies, breaded products just as
a conventional oven. The crispy
pot works in three ways: heating
the crispy pot by absorbing
microwaves, heating the food
directly by microwaves and
heating the food by the grill. The
base of the crispy pot absorbs
the microwaves and transfers
them into heat. Then the heat is
conducted through the crispy pot
to the food. The heating effect
is maximised by the non-stick
surface.
The Steam Plus accessories are
Steam plus pot
(crispy pot, steam suitable for steaming vegetables,
tray and lid)
potatoes, fish fillets, whole fish,
chicken fillets. Microwaves are
absorbed by the base of the crispy
pot which heats the water inside.
This creates steam which cooks
the food.
The crispy pot is used together
Crispy pot and lid
with the lid. Suitable foods such
as, fish fillets, chicken pieces,
burgers are placed directly on the
crispy pot. The food is cooked
from the heat of the base of the
pan. The bottom side of the food
will be brown and crisp.
The crispy pot is used together
Crispy pot and lid
with the lid. It is suitable for
simmering risotto, seafood pot,
meat or vegetable stews or soups.
The food is cooked from the heat
of the base of the pan.
Concept
For best results, pre-heat the
crispy pot before using. Place
directly on the glass tray and
pre-heat on Microwave 1000 W
power for 3 minutes. To assist
browning, brush the pan with oil
before preheating for items such
as sausages and cordon bleu.
Remove the crispy pot from the
oven and place the food in the
crispy pot. Use oven gloves as
the crispy pot will be very hot.
For best results, it is important
that the food is placed on the
crispy pot immediately after pre-
heating. Performance cannot be
guaranteed with a time delay.
Please refer to cooking chart on
page 37.
Pour 150 ml tap water into the
crispy pot and place the steam
tray inside. Place food directly
on the steam tray. Cover with lid
and place directly on the glass
tray. Please refer to cooking
chart on page 37.
Place the food directly on the
crispy pot, cover with the lid
and place on the glass tray. It
is not necessary to pre-heat. If
required, turn or rearrange the
food during cooking. Please
refer to cooking chart on page
37.
Place the food directly in the
crispy pot, cover with the lid
and place on the glass tray. It
is not necessary to pre-heat. If
required, stir during cooking.
Please refer to recipes on
page 38.
Instructions