Cooking Modes - Panasonic NN-GD38HS Mode D'emploi

Cooking Modes

The diagrams shown below are examples of the accessories. It may vary depending on
the recipe / dish used.
Cooking modes
Microwave
Steam Plus
Grill
Combination
16
EN
Defrosting
•
Reheating
•
Melting: butter, chocolate,
•
cheese.
Cooking fish, vegetables,
•
fruits, eggs.
Preparing: stewed fruits,
•
jam, sauces, custards,
pastry, caramel, meat, fish.
Baking cakes without
•
Or
colour.
• Steaming fish, vegetables,
potatoes and chicken.
• Frying fish fillets, chicken
pieces and burgers.
• Simmering risotto, sea food
pot and meat or vegetable
stews.
Grilling thin pieces of meat
•
or fish.
Grilling toast.
•
Or
• Browning of gratin dishes or
meringue pies.
• Roasting meat steaks and
chicken pieces.
Or
• Browning and crisping
pizzas, quiches or potato
products.
Or
• Cooking lasagne, meat,
potato, or vegetable gratins.
• Baking cakes and puddings
with browning.
Accessories
Uses
Steam Plus pot,
(crispy pot, steam
tray and lid).
Crispy pot and lid.
Containers
to use
Microwavable
(e.g. Pyrex
dishes, plates
or bowls)
-
directly on the
glass tray.
No metal.
-
-
Wire rack -
Metal or
heatproof,
-
directly on the
glass tray.
Wire rack No metal
Crispy pot
No metal
Microwavable
and heatproof,
directly on the
-
glass tray.
No metal
®