RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out the scheduled servicing proce-
dures recommended by the constructor. Proper servicing will allow the best perform-
ance, a longer working life and constant maintenance of safety requirements.
STAINLESS-STEEL MAINTENANCE
By stainless steel we mean INOX AISI 304 steel.
We recommend following the instructions below for the mainte-
nance and cleaning of stainless-steel parts.
This is of the utmost importance to ensure the non-toxicity and
complete hygiene of the processed foodstuffs.
Stainless-steel is provided with a thin oxide layer which prevents
it from rusting.
However, some detergents may destroy or affect this layer,
therefore causing corrosion.
Before using any cleansing product, ask your dealer about a
neutral chloriness cleansing product, as to avoid steel corro-
sions.
If the surface has been scratched polish it with fine STAIN-
LESS-STEEL wool or a synthetic-fibre abrasive sponge. Always
rub in the direction of the silking.
Caution - warning
Never use iron wool for cleaning STAINLESS STEEL. Fur-
thermore, avoid leaving iron wool on the appliance surface
as tiny iron deposits may cause the surface to rust by con-
tamination and affect the hygiene of the appliance.
MAINTENANCE OF PANEL BOARD
IT
The information and instructions in this section are re-
served for specialised personnel, authorised to oper-
US
ate on the equipment components.
– Turn the mains switch OFF.
DE
– Disconnect the plug.
CAN
To be able to access the electric picture:
ES
Mod. B151MU - B152MU
– Unhook the front guard, pulling it towards you.
– Remove the closing panel screws.
– Remove the closing panel.
– Remove the electrical panel locking screw.
– Move the electrical panel box along the slide.
English
SERVICING
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Use and installation manual