Angelo Po B151HU Manuel D'utilisation page 18

PROGRAM
MULTY
BANQUETING
VACUUM
THAWING
PROVING
RETARDER PROVING Time cycle, dedicated to scheduled leavening of foods
SMART ON
* Tested and validated in cooperation with: University of Naples Federico II
Sciences and Food inspection and the University Research laboratory at the wholesale fish market of Poz-
zuoli, Naples
Important
Do not turn off the oven when the blast chiller is in operation.
STANDARD PROGRAMS
Chilling/freezing cycles pre-set by the manufacturer which can be activated by select-
ing them directly from the initial screen, SOFT+, HARD+, SOFT-, HARD-, IFR-ECO,
MULTY-INFINITY, DEFROSTING.
During execution of the cycle the parameters can be viewed and modified temporarily.
The new values will be valid exclusively for the cycle in progress.
Proceed as follows.
1 – From the screen main functions (home page ov-
IT
en), press the button to enter the mode blast chiller.
US
DE
2 – The display will show page
CAN
( home page blast chiller) .
ES
English
MULTY PROGRAM
Time chilling/freezing cycle, organised by load levels, with possibility of needle
probe reading, providing the time for each level
BANQUETING PROGRAM
Cycle dedicated to the catering sector, excellent for preparation of banqueting products
VACUUM PROGRAM
Cycle dedicated to the catering sector for preparation of products before a vacuum-
packing phase
THAWING PROGRAMME
Cycle carried out by means of temperature probe or by time, dedicated to controlled
food defrosting
PROVING PROGRAM
Time cycle, dedicated to direct leavening of foods
PROGRAMMA SMART ON
Cycle with automatic start.
Once a hot product is inserted if an increase in the chamber temperature is detect-
ed, after 5 minutes a Soft +37°F cycle will start, either by probe or time, based on
whether or not the needle is used.
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DESCRIPTION
- Department of Zootechnical
- 16 -
blast chiller
SOFT +
HARD +
SOFT -
HARD -
IFR-ECO
MULTY-INFINITY
DEFROSTING:
user
oven menù
program
Use and installation manual