Angelo Po B151HU Manuel D'utilisation page 10

These, as well as being authorised and suitably trained, if necessary, shall
simulate some manoeuvres to identify the controls and main functions, for
operation training purposes.
– Use only as intended by the manufacturer and do not tamper with any devices
to obtain operations other than those intended.
– Before each use, make sure that the safety devices are fully installed and efficient.
– Before use, check that the safety devices are properly installed and in good
working order.
– As well as undertaking to comply with these requirements, users must apply
all safety regulations and read the description of the controls and the start-up
instructions carefully.
– Immediately report any anomaly or deterioration of the components and/or
parts of the unit and if necessary ask qualified staff to intervene for the
inspection and/or replacement activities.
SETTING UP
Before setting to operation thoroughly clean the cooling cabinet with a suitable
detergent or sodium bycarb dissolved in lukewarm water. Clean the appliance inside
to remove any condensate caused by the Manufacturer's final testing.
Cooling and freezing speed depends on the following factors:
a) container shape, type and material;
b) whether container lids are used;
c) foodstuff features (density, water contents, fat contents);
d) starting temperature;
e) thermal conduction inside the foodstuffs.
Positive /Negative quick cooling time depends on type of foodstuffs to be processed.
In general the programmes the machine is equipped with are based on the chamber
temperature management, the fan speed and the chilling time, in any case never
IT
exceed 7lb of load (for 12"x20" pans) or 15lb of load (for 18"x26" pans) and a thickness
of 2" in negative chilling phase and 3" in positive chilling phase.
US
Check that the positive chilling programme, up to +37°F at the product core, does not
take more than 90 minutes and that the negative chilling programme, up to 0°F at the
DE
product core, does not take more than 4 hours.
We recommend pre-chilling the work chamber before beginning with a chilling
CAN
programme and not covering the food during the programme in order not to increase
times.
ES
We recommend using the core probe in order to have the exact core temperature
reading. Do not stop the cycle before reaching a temperature of +37°F during positive
quick cooling and 0°F during negative quick cooling.
Model
B151HU
B151MU
B152MU
B1101SU
English
Max. output/cycle
+194°F ÷ +37°F +194°F ÷
35 lb 22 lb
48 lb 28 lb
55 lb 33 lb
100 lb 60 lb
Standard Capacity
of shelves
-0°F n°max
3 10
3 6
- 6
3 12
- 8 -
h
12"x20" 1.5"
12"x20"
1.5"
18"x26"
1.5"
12"x20" 1.5"
Use and installation manual