Angelo Po B151HU Manuel D'utilisation page 16

6 – Press the button to confirm the value or descrip-
tion selected.
PROGRAMME DESCRIPTIONS
PROGRAM
SOFT +
HARD +
SOFT -
HARD -
IFR-ECO
MULTY-INFINITY
DEFROSTING
LASAGNE
IT
SOUPS AND SAUCES Cycle dedicated to chilling of soups and sauces
RICE AND PASTA
US
MEAT
DE
FISH
COOKED VEGETABLES Cycle dedicated to chilling of cooked vegetables
CAN
HOT PASTRY
DRY PASTRY
ES
WALNUTS VEAL
LASAGNE
SOUPS AND SAUCES Cycle dedicated to freezing of soups and sauces
RICE AND PASTA
MEAT
FISH
COOKED VEGETABLES Cycle dedicated to freezing of cooked vegetables
RAW VEGETABLES
PASTRY
English
>>>
STANDARD PROGRAMS
Cycle carried out through probe at the core or time, suitable for chilling foods up to
+37°F, using a chamber temperature of about 0°F.
Cycle suitable for delicate products such as mousse, creams, desserts, vegetables
or foods that are not very thick
CCycle carried out through probe at the core or time, suitable for chilling foods up to
+37°F, using a chamber temperature varying from 5°F to 34°F.
Cycle suitable for very dense products, with high grease content or large sized products
Cycle carried out through probe at the core or time, suitable for freezing foods up to
0°F, using a chamber temperature varying from 34°F to -40°F.
Cycle suitable for leavened products, baked or cooked foods that are not very thick
Cycle carried out through probe at the core or time, suitable for freezing foods up to
0°F, using a chamber temperature that can reach -40°F.
Cycle suitable for raw or cooked, large size foods
I.F.R. is the patented positive blast chilling system that automatically optimises the
process for any type of food, no matter the size and quantity, chilling its surface
thanks to the use of a multipoint, three sensor needle probe
Time chilling/freezing cycle with infinite duration, suitable for cooling various type
food pans. The temperature at the core can be checked
Evaporating battery cleaning cycle to remove the ice on the surface in order to op-
timise the operation of the blast chiller.
AUTOMATIC PROGRAMS +37°F - CATERING
Cycle dedicated to chilling of lasagne
Cycle dedicated to chilling of rice and pasta
Cycle dedicated to chilling of meat
Cycle dedicated to chilling of fish
Cycle dedicated to chilling of hot pastry products
Cycle dedicated to chilling of dry pastry products
Cycle dedicated to chilling of walnuts veal
AUTOMATIC PROGRAMS 0°F - CATERING
Cycle dedicated to freezing of lasagne
Cycle dedicated to freezing of rice and pasta
Cycle dedicated to freezing of meat
Cycle dedicated to freezing of fish
Cycle dedicated to freezing of raw vegetables
Cycle dedicated to freezing of pastry products
DESCRIPTION
- 14 - Use and installation manual