Easyconvect™ Conversion; Steam-Assisted Cooking - KitchenAid KDRU783V Guide D'utilisation Et D'entretien

EasyConvect™ Conversion
Convection temperatures and times can differ from those of
standard cooking. EasyConvect™ conversion will automatically
reduce standard recipe temperatures and/or times for
convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide:
SETTING
Meats & Poultry Roasts: pork, beef and ham
Chicken: whole and pieces
Meat loaf
Baked potatoes
Turkey and large poultry are not
included because their cook times vary.
Cookies & Cakes Cookies, cakes
Pizza & Snack Foods Pizza, convenience foods: French
fries, nuggets, and fish sticks
Biscuits & Bread
Biscuits, breads: quick and yeast
Casseroles & Fish Fish, casseroles: including frozen
entrees and soufflés
Pies Pies: fruit and custard
To Use EasyConvect™ Conversion:
1.
MAIN MENU
Steam Cook
Broil
Touch CONVECT.
2.
CONVECT
Bake Roast Broil
Easy convect automatically
Easy
converts standard temperature
Convect
and time for convetion cooking.
< Bake
Touch EASY CONVECT.
3.
EASY CONVECT
Meats & Cookies &
Pizza &
Snack Foods
Poultry Cakes
Biscuit & Casserole &
Pies
Bread Fish
< Back
Select food category.
COOKS FOOD
Convect Bake
Bread Proof Keep Warm
More
4.
Enter standard temperature.
5.
EASY CONVECT - Meats & Poultry
Temp
325°
Cook
Time
Enter standard temperature°F
< Back
Touch COOK TIME.
USING YOUR OVEN
6.
Enter standard cooking time,
and then touch START.

STEAM-ASSISTED COOKING

Steam-assisted cooking builds on the benefits of convection
cooking by helping to retain moisture, texture, and flavor in food.
Steam or moisture is automatically added during the cooking
cycles.
There are 2 categories of steam-assisted cooking: Auto Steam
and Manual Steam.
Steam eliminates the need for the use of parchment paper
■
wraps (for cooking fish), water baths, and spritzing during the
cooking process.
When cooking with steam, place meat, poultry, seafood,
■
vegetables, desserts, and casseroles into a cool oven.
For best cooking results, allow the oven to cool down
from previous cooking before steam cooking. If the
oven temperature is above 170°F (77°C), a message will
appear telling you the oven is above 170°F (77°C) and
recommending you let it cool before proceeding.
If oven is warm from use, cooking times may be shorter.
■
Optimum levels of moisture are introduced at the appropriate
■
time during the cooking cycles.
Specially developed cycles enhance browning on meats,
■
poultry, and bread.
When baking bread, preheating is required.
■
The convection fan will run continuously during all steam
■
functions except Seafood and Desserts.
When a steam-assisted set cook time has elapsed, the oven
■
cooking cycle will continue to run until Off is pressed.
Auto Steam
Auto Steam has 7 settings: Meats, Poultry, Seafood, Breads,
Vegetables, Desserts, and Casseroles. Auto Steam settings
have preset temperature and time settings to guide the
cooking process. Choose the type of food being cooked, and
a suggested temperature and time will appear on the display.
If desired, both the temperature and time can be changed
according to recipe recommendation.
NOTE: For optimal cooking results, avoid opening door during
steam-assisted cooking. If the oven door is opened, steam
production is automatically shut off until the door is closed. If the
Off
door is opened during steam cooking, a message will appear
telling you the door is open and you must close the door to
resume cooking.
7.
Place food in Oven.
OK
Place food in oven and
touch OK.
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