Traditional Cooking - KitchenAid KDRU783V Guide D'utilisation Et D'entretien

USING YOUR OVEN
RECOMMENDED
BAKED GOODS
Cakes Bake, Convect Bake
Cookies Bake, Convect Bake

TRADITIONAL COOKING

Bake and Broil
Set traditional cooking modes by following these steps:
1.
MAIN MENU
Steam Cook
Broil
Touch desired mode.
2.
Enter desired cooking
temperature.
3.
Set optional modes (Bake
and Roast only).
(See "Time/Delay Cooking"
section.)
(See "Temperature Probe"
section.)
20
RECOMMENDED RACK
MODE(S)
Three racks — 1, 3, 5
Two racks — 2 and 4
One rack — 3
Three racks — 1, 3, 5
Two racks — 1 and 4, 2 and 4
(Convect Bake only)
One rack — 3
Convect Bake
Bread Proof Keep Warm
More
4.
BROIL
Temp
Full
500°
Center
< Back
Broil Mode: Touch CENTER for
inner elements only. The oven
defaults to Full broil. Center is
available on 30" (76.2 cm) and
36" (91.4 cm) ovens only.
5.
Touch Start.
POSITION(S)
Baking and Roasting
The Bake/Roast Mode relies primarily on heat from the lower
bake element and radiant heat from the oven cavity to produce
the perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect for
foods that require both upper and lower browning.
Know Your Bake/Roast Mode
During baking or roasting,
■
the bake and broil elements
will cycle on and off in
intervals to maintain the
oven temperature.
If the oven door is opened
■
during baking or roasting, the
heating elements (bake, both
broils, and convection fan)
will turn off approximately
30 seconds after the door
is opened. They will turn
on again approximately 30
seconds after the door is
closed.
When roasting, it is not necessary to wait for the oven to
■
preheat before putting food in, unless recommended in the
recipe.
TIPS
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.
1 A
B
2
Broil elements
1
Bake element
2