KitchenAid KDRU783V Guide D'utilisation Et D'entretien page 25

Desserts
The Desserts setting gives best results for delicate desserts,
such as crème brulee and cheesecake, that are typically baked
in a water bath. This setting also works well for other custard-
based dishes and souffles.
Preheating is not recommended.
■
The convection fan will turn on mid-cycle and turn off before
■
the end of the cycle.
Lower standard baking temperature by 25°F to 50°F (15°C to
■
30°C).
Allows the center of a dessert to bake without overcooking
■
the outer edges
It is not necessary to cook with a water bath.
■
Casseroles
The Casseroles setting allows you to bake an uncovered
casserole without over-browning the edges or drying it out.
Preheating is not recommended.
■
Covering the food is not recommended.
■
Cooking time may need to be reduced up to 20% compared
■
to traditional cooking times.
Lower standard baking temperature by 25°F (15°C).
■
Allows the center of the casserole to bake without
■
overcooking the outer edges
Amount of browning can be controlled by adjusting the
■
browning level.
The oven will preheat to a temperature higher than the set
temperature. It will then begin adding steam, so the bread dough
will go into a moist, hot environment which is best for rising and
crust development.
After preheat, place the bread dough in the oven as quickly as
possible and close the door. The oven temperature will reduce
to the set temperature, and a small amount of moisture will
be added. The remainder of the cycle is dry heat for optimal
browning.
To Cook with Auto Steam:
1.
MAIN MENU
Steam Cook Convert Bake
Broil Bread Proof Keep Warm
More
Touch STEAM COOK.
2.
STEAM COOK
Manaul
Auto Steam
Steam
Replace water filter
< Back
Filter
Touch AUTO STEAM.
3.
AUTO STEAM
Meats Poultry
Seafood
Breads Vegetables Desserts
< Back More
Touch desired Auto Steam
setting.
4.
Enter desired temperature.
USING YOUR OVEN
After setting Cook Time and Probe temperature (if desired):
5.
AUTO STEAM - Meats
Temp
Cook
1:30
375°
Time
Probe: Off
Enter temperature 250° - 450°F
< Back
Browning
Touch BROWNING to
change browning level, if
desired.
6.
BROWNING
-
+
Off Low Med High
Adjust browning to your preference.
OK
Increase or decrease level,
and then touch OK.
Manual Steam
Manual Steam allows you to set the temperature, cook time,
preheat cycle, browning level, and the amount of steam used
during the cooking process.
To Cook with Manual Steam:
1.
MAIN MENU
Steam Cook
Broil
Touch STEAM COOK.
2.
STEAM COOK
Manaul
Auto Steam
Steam
Replace water filter
< Back
Filter
Touch MANUAL STEAM.
7.
Touch START.
8.
Place food in Oven.
OK
Place food in the oven,
and then touch OK.
Convert Bake
Bread Proof Keep Warm
More
3.
Enter desired temperature.
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