Wall Framing For Adequate Support; Preparing The Installation - AVG AVI-366IS – IOWA Instructions D'installation Et Guide De L'usager

ELECTRIC REQUIREMENTS
CAUTION: THIS APPLIANCE SHOULD BE PROPERLY GROUNDED.

This hood must be power supplied 120 V, 60 Hz, and connected to an individual, properly
grounded circuit (3-prong outlet).

If the electrical supply does not meet above requirements, call a licensed electrician before
proceeding.

Route house wiring as close as possible to the installation location, in the ceiling or back wall.

The hood must be connected to the house wiring in accordance with the local codes and
norms.
WALL FRAMING FOR ADEQUATE SUPPORT
This vent hood is heavy. Adequate structure and support must be provided in all types of installations.
If mounting on dry wall, the hood must be secureD to vertical studs in the wall or to a horizontal support.
PREPARING THE INSTALLATION
 For safety and optimum performance, the vent hood must be installed above the cooking surface at
a minimum of 28" above an electric cooktop and of 30" above a gas cooktop (unless the instructions
for installation of the gas hob specify a greater distance, which has to be taken into account.)

The exhaust air must not be discharged into a chimney which is used for exhausting fumes from other
appliances burning gas or other fuels.
Option 1: Vertical venting
Roof cap

Determine the exact location of the vent hood. Mark the location. Find the centerline of the
cooktop. Use a level to draw a vertical straight pencil line on the wall.

Plan the route for venting exhaust to the outdoors. Use the shortest and straightest duct route
possible. Long duct runs, elbows and transitions will reduce the performance of the hood. Use as
few of them as possible. Larger ducting may be required for longer duct runs.

Install a wall cap with damper or roof cap at the exterior opening/wall. Join the wall or roof cap to
the ductwork.

Connect round metal ductwork to cap and work back towards the hood location. Use 2" metal foil
duct tape to seal the joints.
Wall cap
21
Option 2: Horizontal venting
A MINIMUM OF 28"
ABOVE AN ELECTRIC
COOKING SURFACE
AND
A MINIMUM OF 30"
ABOVE A GAS
COOKING SURFACE
IS REQUIRED