EN
3.04.07 CLEANING AND DISINFECTING
THE M.blue Checkmate
Avoid damaging the product due to unsuit-
able cleaning agents/disinfectants and/or
too high temperatures!
Manual cleaning/disinfection
Mechanical cleaning/disinfection
Mechanical cleaning/disinfection with
manual precleaning
Phase
I
Step
T (°C/°F)
t (min)
Conc. (%)
Water
quality
Chemical
specifica-
tions
D-W: Drinking water; RT: Room temperature
M.blue plus
®
Instruments
II