Water Supply During The Cooking Process - Salvis Master Mode D'emploi

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4.3

Water supply during the cooking process

The water supply rate can be regulated manually during the cooking process so that the water
is renewed automatically as the pasta is being cooked and the starch is skimmed off to the run­
off.
Overflow pipe
holder
Lever for water
tap
Open
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Overflow pipe
Water inlet pipe
Close
Preparation
. Insert the overflow pipe
− into the holder on the tank and
− into the drain opening in the floor of the
tank.
. Open the drain tap fully.
Close
Open
Constant water supply during the cooking
process
The water supply must be monitored dur­
ing the cooking process.
Take care when fitting the basket onto the wa­
ter inlet pipe that the basket cannot scrape
against or stick on the water inlet pipe. You
should therefore not use large baskets next to
the water inlet pipe.
The water tap must be closed before you leave
the station, even if only for a short time.
The water supply is regulated manually. Allow
only as much water as is necessary to flow,
otherwise energy and water are wasted unne­
cessarily.
. Swivel the water supply pipe over the tank.
. Open the water supply tap.
. Open the water tap just a little - turn the
lever a little to the left.
If the tank is full to the inlet to the over­
flow pipe the water can spill out when the con­
tainer is lowered into it.
. Therefore take care when lowering the per­
forated containers of food.