SEVERIN JG 3518 Mode D'emploi page 13

∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Divide the mixture equally into the glass
jars.
∙ Put on the lids and screw them tight.
Preparation time:
∙ Warm milk (37- 40 °C)
Milk at room temperature : 8-9 h
∙ For yoghurt made from plant-based milk,
the processing time increases by around
2 hours.
Operation
∙ Set up the yoghurt maker in a room at
normal room temperature.
∙ Place the prepared portion glasses in
the heating bowl and cover the yoghurt
maker with the top lid
∙ Plug in the appliance and use the On/Off
switch to turn it on.
∙ The yoghurt maker should then be left
undisturbed until the yoghurt has set.
Avoid cold draught, shocks and
movement.
∙ The yoghurt will be ready once the
required processing time has elapsed.
∙ Turn the appliance off.
∙ Remove the plug from the wall socket.
∙ Transfer the warm jars to the
refrigerator and allow the yoghurt to
develop further for a few hours.
∙ If you wish to make fruit yoghurt, add
the fruit to the warm yoghurt before you
transfer the jars to the refrigerator to
cool.
∙ Once you have made your first batch of
yoghurt, reserve the required amount of
: 5-6 h
the yoghurt for your next batch.
∙ Remark: After several cycles the
yoghurt may become watery, and it is
then time to restart the process with
fresh natural yoghurt or fresh yoghurt
powder.
Memory dial
As a reminder, the starting or finishing time
may be set by means of the memory dial.
Simply turn the top lid to the corresponding
time.
Cleaning and care
∙ Before cleaning the appliance, ensure it
is disconnected from the power supply
and has cooled down completely.
∙ To avoid the risk of electric shock, do
not clean the base unit with liquids or
immerse it.
∙ Use only a clean, dry or slightly damp
cloth to wipe the base unit and top lid.
∙ The glass jars and top lid may be
cleaned in warm soapy water or in the
dishwasher.
Recipes
Note: When preparing yoghurt, observe
the hints and instructions from the previous
chapters.
Natural yoghurt
900 ml milk 3.5 %
140 g natural yoghurt 3.8 %
∙ Put the ingredients into a suitable
bowl and mix the contents gently but
thoroughly.
∙ Divide the mixture equally into the glass
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