Preparing Milk Foam - Melitta Avanza Mode D'emploi

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  • FRANÇAIS, page 59
ū If a coffee beverage is not prepared
within 1 minute, the appliance switches
to single-cup dispensing.

5.6 Preparing milk foam

You prepare milk foam on the Cappuccina-
tore. Steam is required for the preparation
of milk foam.
CAUTION
Outflowing steam and hot steam pipe
Do not reach into the steam that is
ƒ
flowing out.
Do not touch the steam pipe during
ƒ
and immediately after use. Wait until
the steam pipe has cooled down.
Requirement: The appliance is ready
for operation. The Cappuccinatore is
connected to the appliance and milk is
connected.
1. Place a vessel beneath the Cappucci-
natore.
  Press the "Steam dispenser"
2.
button.
The flashing Steam display indi-
»
  
cates that the appliance is heating
up for the steam dispenser.
»
Afterwards, the lit Steam display
indicates that the steam dispenser
is ready.
3.
Open the "valve".
»
Beverage dispensing starts.
4.
Close the "valve".
»
Beverage dispensing stops.
5. Remove the vessel.
6. Prepare further beverages or rinse the
Cappuccinatore:
a) Prepare further beverages and rinse
the Cappuccinatore later.
b) Rinse the Cappuccinatore as
described below.
Information
After 30 seconds the appliance automati-
cally switches from steam mode to ready
mode. Press the "Steam dispenser", button
to switch to ready mode beforehand.
Rinsing the Cappuccinatore
1. Fill a vessel with clear water.
2. Immerse the milk hose in the filled
vessel.
To ensure that sufficient water can be
drawn in, the end of the hose must not
touch the bottom of the vessel.
3. Place an empty vessel beneath the
Cappuccinatore.
Press the "Steam dispenser"
4.
  
button.
The flashing Steam display indi-
»
  
cates that the appliance is heating
up for the steam dispenser.
»
Afterwards, the lit Steam display
indicates that the steam dispenser
is ready.
5.
Open the "valve".
6.
As soon as a clean water/steam
mixture flows into the empty vessel,
close the "valve".
»
The Cappuccinatore is rinsed.
Information
We recommend:
ū Not only rinsing the Cappuccinatore,
but dismantling and cleaning it at reg-
ular intervals (see section 7.2 Cleaning
the Cappuccinatore on page 48).
ū Rinsing the Cappuccinatore each week
with the Melitta® PERFECT CLEAN
milk system cleaning agent for fully
automatic coffee makers. Use the milk
system cleaning solution instead of
fresh water.
Preparing beverages
43

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