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FILLING WATER CIRUIT
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4219-450-08051 MANUAL GAG. CAD. MILK EN-FR 120US.indd 20
Dispensing frothed-milk based and coffee beverages
Tip: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
1
Lift the carafe lid and pour the milk into the carafe: the milk level must be between the
minimum (MIN) and the maximum (MAX) level indicators shown on the carafe.
2
Insert the suction tube of the main body of the Capp in Cup system into the milk carafe
until it reaches the carafe bottom.
3 Place a cup or a glass under the coffee dispenser and the Capp in Cup system.
4 Press the HOME
button and choose the desired beverage from the menu.
HOME
-
Press the button corresponding to the desired beverage.
-
Press the START/STOP
5 The machine will dispense a default amount of frothed milk and coffee into the
cup or glass. The coffee or the frothed milk may be dispensed first, depending
on the beverage selected.
If you wish to customise the settings of a specific beverage, please refer to the
"Beverage Customisation" chapter.
6 After dispensing your frothed-milk and coffee beverages, it is best to complete
the quick cleaning procedure of the milk circuit within 10 seconds. However,
the procedure can also be carried out at a later time by opening the cleaning
menu via the CLEAN/SETTING
select the "QUICK CLEAN" button Then, follow the instructions shown on the
display.
Note: you carry out a quick cleaning at least once a day and that you rinse the
Capp in Cup system spout with running water.
Press the START/STOP
procedure at a later time.
button to dispense the selected beverage.
START/STOP
button. Press the "CLEAN" button and
clean/setting
button to confirm, or "
START/STOP
" to carry out the
23/04/2020 09:57:44