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ENGLISH
TEMP
- For beef, lamb or veal
145°F (63°C)
cut into steaks, chops or
roasts, fish
- For fresh pork, ground
meat, seafood, egg
dishes, frozen prepared
160°F (71°C)
food and beef, lamb or
veal cut into steaks, chops
or roasts
- For leftover, ready-to-
reheat refrigerated, deli
and carry out "fresh" food,
whole chicken or turkey,
165°F (74°C)
chicken or turkey breasts
and ground poultry used
in chicken or turkey
burgers
Note
Do not cook whole, stuffed poultry. Cook
stuffing separately to 165°F.
To test for doneness, insert a meat
thermometer in a thick or dense area
away from fat or bone. Never leave the
thermometer in the food during cooking,
unless it is approved for microwave oven
use.
• Always use potholders to prevent burns
when handling utensils that are in
contact with hot food. Enough heat from
the food can transfer through utensils to
cause skin burns.
• Avoid steam burns by directing steam
away from the face and hands. Slowly
lift the farthest edge of a dish's covering
and carefully open popcorn and oven
cooking bags away from the face.
• Stay near the microwave oven while
it's in use and check cooking progress
frequently so that there is no chance of
overcooking food.
• Never use the cavity for storing
cookbooks or other items.
FOOD
• Select, store and handle food carefully
to preserve its high quality and minimize
the spread of foodborne bacteria.
• Keep waveguide cover clean. Food
residue can cause arcing and/or fires.
• Use care when removing items from the
microwave oven so that the utensil, your
clothes or accessories do not touch the
safety door latches.
• Keep aluminum foil used for shielding at
least 1 inch away from walls, ceiling and
door.
What you need to know about safety
instructions
Warning and Important Safety Instructions
appearing in the Use & Care Guide are
not meant to cover all possible conditions
and situations that may occur. Common
sense, caution, and care must be exercised
when installing, maintaining or operating a
microwave.
Always contact your dealer, distributor,
service agent or manufacturer about
problems or conditions you do not
understand.
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