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About food
FOOD
Eggs, sausages, nuts, seeds,
fruits & vegetables
Popcorn
Baby food
General
About children and the microwave
Hot contents can cause severe burns. Do
not allowchildren to use the microwave.
Use caution when removing hot items.
Children need to learn that the microwave
oven is not a toy. See page 24 for Child
Lock feature.
DO
• Puncture egg yolks
before cooking to prevent
"explosion".
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that
steam escapes.
• Use specially bagged
popcorn for microwave
cooking.
• Listen while popping corn
for the popping to slow
to 1 or 2 seconds or use
special popcorn pad.
• Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature before
serving.
• Put nipples on bottles
after heating and shake
thoroughly. "Wrist" test
before feeding.
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before
and after heating to avoid
"eruption".
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
About safety
• Check foods to see that they are cooked
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular
brown bags or glass bowls.
• Exceed maximum time on
popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples
on.
• Heat baby food in original
jars.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave as
harmful bacteria may not
be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.
to the United States
Department of Agriculture's
recommended temperatures.
14
DON'T
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