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CARE & USE
CERAMIC GRIDDLE TOP
FIRST USE - CLEANING THE HOT PLATE
Before using your griddle for the first time with food, wipe
down the surface and edges of the Hot Plate with warm
soapy water. Rinse thoroughly with clean water. This will
dissipate any odors and eliminate any foreign matter from
cooking into your food.
CARE & MAINTENANCE
The care of the Hot Plate is a continuous process that must
be repeated over the life of your griddle to ensure the best
cooking experience and longest life of use. It is important to
clean and add a very minimal amount of oil to the Hot Plate
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after each use to maintain the non-stick cooking surface.
Note: The Hot Plate does not need to be seasoned. Burning
grease into the surface will damage the non-stick cooking
surface.
1. Turn off the heat from cooking.
2. Allow the grill to cool to a point where it is safe for
cleaning, but still warm. Then, use a griddle scraper or
wooden utensil with a flat edge, to scrap off any excess
food or grease from the cooking surface.
Note: Ceramic is not completely scratch resistant and
can chip if using metal utensils. The best cooking
utensils to use are wood, silicone, or nylon, as these
materials will reduce wear on the cooking surface.
3. Spray or add a bit of water to the surface to steam and
loosen any stubborn areas. Wipe with a clean cloth or
paper towel. Sometimes burnt grease or debris can be
difficult to remove.
4. Allow griddle to cool completely. Add a small amount of oil
to the Hot Plate and rub it around with a paper towel to all
corners and edges. Wipe any excess oil from the surface.
This creates a protective barrier on the surface from
moisture.
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GB
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C H AR BR O I L . EU
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