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Safety Information
Be sure to observe all listed warnings
and cautions. Look particularly for
the icons with exclamation marks
inside. The information icon will also
provide important references.
WARNING
: Indicates a
potentially hazardous situation
which, if not avoided, could result in
death or serious injury.
CAUTION
: Indicates a
potentially hazardous situation
which, if not avoided, may result in
injury. It may also be used to alert
against unsafe practices.
CAUTION
: Indicates a
potentially hazardous situation
which, if not avoided, may result in
damage to the dishwasher, the table-
ware, the equipment or the
environment.
Basic safety instructions
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of
appliance by a person responsible for
their safety.
•Wear Proper Apparel – Loose-fitting
or hanging garments should never
be worn while using the appliance.
• Children should be supervised to
ensure that they do not play with the
appliance.
• Proper Installation – Be sure your
appliance is properly installed and
grounded by a qualified technician.
• If the supply cord damaged, it must
be replaced by a special cord or
assembly available from the
manufacturer or its service agent or
similarly qualified persons.
WARNING
: Never use your
appliance for warming or heating the
room.
• User Servicing - DO NOT repair or
replace any part of the appliance
unless specifically recommended in
the manual. All other servicing
should be referred to a qualified
technician.
CAUTION
: Clean only parts
listed in this manual.
CAUTION
: Before Self-Cleaning
the Oven – Remove broiler pan and
other utensils.
CAUTION
: Do not use a
protective coating to line the oven
and do not use commercial oven
cleaner unless Certified for use in a
self-cleaning oven.
CAUTION
: Use proper pan size -
this appliance is equipped with one
or more surface units of different
size. Select utensils having flat
bottoms large enough to cover the
surface unit heating element. The
use of undersized utensils will expose
a portion of the heating element to
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