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Oven functıon modes
Bake
For best results, preheat oven when using
bake mode.
Heat radiates from the bake element, situated
at the bottom of the oven cavity. The bake
mode can be used for a variety of food items,
from cakes to casseroles.
Bake food on a single rack with items
positioned in the middle of the rack. Ensure 1
in. (25 mm) to 1.5 in. (38 mm) of space is
between item and oven walls.
Baking time will vary with the size, shape, and
material of the pan used.
• To use this mode, after placing food in the
oven in an appropriate cookware, press the
"Bake" key, enter the desired temperature with
the numeric touchpad, and press the Start key.
To cancel the cycle, press the "Clear/Off" key.
Convection Bake
For best results, preheat oven when using bake
mode.
Heat radiates from the bake element, situated
at the bottom of the oven cavity. while the
convection fan circulates the heat throughout
the oven. Convection bake mode can be used
to cook a variety of food items, from cakes to
breads.
Convection bake mode is also ideal for sponge
cakes, pastries, and biscuits cooking. Position
items toward the rear of the top racks and
toward the front of lower racks. Ensure 1 in. (25
mm) to 1.5 in. (38 mm) of space is between
item and oven walls.
Baking time will vary with the size, shape, and
material of the pan used.
• To use this mode, after placing food in the
oven in an appropriate cookware, press the
"Convection Bake" key, enter the desired
temperature with the numeric touchpad, and
press the Start key. To cancel the cycle, press
the "Clear Off" key.
Broil
For best results, preheat oven for 5 to 6
minutes when using the broil mode. Turn items
once while cooking. Broiling time will vary
based on size, weight, thickness, starting
temperature, and personal preference of
doneness.
Heat radiates from the broil element, situated
at the top of the oven cavity. Broil mode can be
used to cook small cuts and flat pieces of meat,
poultry, and fish. Broil mode can also be used
to brown breads and other foods.
Broil items on a single rack using a broiler pan
positioned under the broil element.
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