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Suggested bake/roast times chart
Cooking
Food
Mode
Sponge cake
Bake
Convection
Sponge cake
Bake
Bread loaf
Bake
(leavened)
Bread loaf
Convection
(leavened)
Bake
Convection
Puff pastry
Bake
Fresh pizza,
Pizza
thin
Fresh pizza,
Pizza
thick
Frozen pizza,
Pizza
thick
Chicken, whole
Convection
(4-5 lb)
Roast
Turkey, whole,
Convection
unstuffed (18-
Roast
20 lb)
Sirloin,
Convection
boneless (4-4.5
Roast
lb)
Toast bread
Broil
Chicken thigh
Broil
(2-2.5 lb)
Chicken thigh
Broil
(2-2.5 lb)
Ground beef,
(0.3" - 0.5"
Broil
thick,
6 patties)
Hamburger,
frozen
Broil
(0.3" - 0.5"
thick, 6 patties)
Oven
Number
Rack
Temp.
of Racks
Positi
360°F
Single
4
(182°C)
350°F
Multiple
3 and 5 25 - 35
(175°C)
400°F
Single
4
(205°C)
400°F
Single
3
(205°C)
375°F
Multiple
3 and 5 25 - 35
(190°C)
425°F
Single
2
(220°C)
425°F
Single
2
(220°C)
425°F
Single
2
(220°C)
375°F
Single
3
(190°C)
325°F
Single
1
(160°C)
325°F
Single
3
(160°C)
High
Single
5
High
Single
4
Mid
Single
4
High
Single
4
High
Single
4
Time(min.
Pan Size
)
and Type
on
8" (200mm)
or 9"
25 - 35
(230mm)
round
8" (200mm)
or 9"
(230mm)
round
40 - 50
Baking tray
35 - 45
Baking tray
Cookie sheet
Pizza pan or
8 - 15
baking tray
Pizza pan or
12 - 20
baking tray
Pizza pan or
10 - 15
baking tray
Roasting pan
90 - 130
or broiler tray
Roasting pan
270 - 300
or broiler tray
55 - 70
Broiler tray
2 - 2:30
Broiler tray
Side 1: 16 - 20
Broiler tray
Side 2: 8 - 12
Side 1: 20 - 24
Broiler tray
Side 2: 14 - 16
Side 1: 5 - 7
Broiler tray
Side 2: 3 - 5
Side 1: 7 - 10
Broiler tray
Side 2: 2 - 4
34
Explanation
The cakes are positioned in the middle
of the oven. Bake foods with 1" (25 mm)
- 1.5" (38 mm) space between pans and
oven wall.
The cakes are positioned with the top
rack cakes toward the front of the oven
and lower rack cakes towards the rear
of the oven. Bake foods with 1" (25 mm)
- 1.5" (38 mm) space between pans and
oven wall.
The sheets are positioned with the top
rack sheet toward the front of the oven
and lower rack sheet towards the rear
of the oven. Bake foods with
(25 mm) - 1.5" (38 mm) space between
pans and oven wall.
Minimum internal temperature is 180°F
(82°C) in thigh.
Minimum internal temperature is 180°F
(82°C) in thigh. Foil the top surface of
turkey to prevent browning in last 30
minutes of cooking, if necessary.
Internal temperature is 145°F (62°C) for
medium-rare, 160°F (71°C) for medium.
Place broiler tray centrally located
under broil element.
Place broiler tray centrally located
under broil element. Minimum internal
temperature is 180°F (82°C) in thigh.
Place broiler tray centrally located
under broil element. Minimum internal
temperature is 180°F (82°C) in thigh.
Place broiler tray centrally located
under broil element.
Place broiler tray centrally located
under broil element.
1"
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