ENGLISH
results, do not warm food longer than 1 hour.
The warm keep mode has three settings:
Low
150°F (65°C)
Mid
170°F (75°C)
High
200°F (95°C)
•
Use the following table for recommended
warm keep settings:
AIRFRY cook guide
Recommended
Food
Frozen potato
Frozen crunchy
snacks
(chicken nuggets)
Frozen pastry
Chicken Wings /
Chicken Drumsticks
Frozen crunchy fish
(fish fingers)
Whole Fish
(seabass)
Whole Fish
(seabass)
Frozen pizza
Sausage
Place a baking sheet or tray (rack position 1) on the rack below the AirFry tray (rack position 2) to
catch any drippings from food. This will help to reduce splatter and smoke.
For best results, preheat oven when using AirFry mod
Oven Functions Table
Function
Bake
Convection Bake
Roast
Convection Roast
Broil
Convection Broil
Pizza
Sabbath
Warm Keep
Prime Turkey
Bread Proof
AirFry
Warming Drawer
Self Clean
The warming drawer has only three options to set. (LOW-MID-HIGH)
Cooking
Preheat
Mode
Function
Bake
AirFry
Bake
AirFry
Bake
AirFry
-
AirFry
Bake
AirFry
-
AirFry
-
AirFry
Bake
AirFry
-
AirFry
Recommended
350°F (175°C)
350°F (175°C)
375°F (190°C)
350°F (175°C)
375°F (190°C)
375°F (190°C)
425°F (220°C)
350°F (175°C)
150°F (65°C)
325°F (165°C)
100°F (40°C)
430°F (220°C)
*170°F (75°C) MID
Temperature
Setting
Low
Soft rolls, chips, empty dinner burners
Mid
Casseroles, pizza,vegetables, eggs,
pastries, biscuits, hard rolls, gravies
High
Roasts,poultry, hamburgers,bacon,
baked potatoes
Rack
Oven Temp.
Position
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
430°F(220°C)
2
Temperature
Maximum
550°F (290°C)
550°F (290°C)
550°F (290°C)
550°F (290°C)
465°F (240°C)
465°F (240°C)
550°F (290°C)
450°F (230°C)
200°F (95°C)
550°F (290°C)
125°F (50°C)
550°F (290°C)
*200°F (95°C) HIGH
5 hours
33
Food Type
Time
Recommended
(min.)
amount
25 ... 35
200-1400 g
15 ... 25
400-1000 g
200-800 g
25 ... 35
(40-80 pieces)
40 ... 50
500-1500 g
15 ... 25
500-1500 g
25 ... 35
2-5 pieces
25 ... 35
2-5 pieces
15 ... 25
2-4 pieces
15 ... 25
10-20 pieces
Minimum
125°F (50°C)
125°F (50°C)
125°F (50°C)
125°F (50°C)
375°F (190°C)
375°F (190°C)
125°F (50°C)
125°F (50°C)
150°F (65°C)
125°F (50°C)
100°F (40°C)
125°F (50°C)
*150°F (65°C) LOW
3 Hours