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2. If you want to change the temperature
adjust the temperature using numbers on
the right side while °F or °C is flashing.
3. For cooking time, press the 'Cook Time'
key once. Enter the cooking time using
numbers on the right keypad while Cook
and Time are flashing.
• Once the cooking time is set, Cook and
Time symbols will appear on the display
continuously.
4. If cooking function, temperature and time
values are suitable, press Start to begin
cooking. Cooking starts and "ON" appears
on the display. The oven will be heated up
to the preset temperature and will maintain
this temperature until the end of the
cooking time you selected.
After the cooking is completed, the
oven will give an audible warning.
To stop the alarm signal, just touch any
key.
Delay cooking time selection
•In this operation mode you can set delay
cooking time.
• Put your meal into the oven and close the
oven door.
1. Select the desired oven function. (for
example: Bake) A default temperature will
also be displayed.
2. If you want to change the temperature
adjust the temperature using the numbers
on the right side while °F or °C is flashing.
3. For setting the start time, press the 'Start
Time' key once. Enter the time of day you
wish the program to start.
4. Press "Cook Time" key once to set the
cooking time. Enter how long you wish
program to last, using the numbers on the
right while Cook and Time are flashing.
5. To start the delay time cooking program
press the ''Start'' key. Once you press the
start key the clock will display the start time
and the words ''Start Time'' for 5
seconds.Then it will display current time
with the word ''Waiting'' and the light above
the start key will be blinking.
If you want to cancel the program simply
press the "Clear/Off" key.
Keylock (activating)
•Key lock is activated by pressing 0-Key Lock
key amongst the numbers on the right of
display for approximately 3 seconds.
Keylock (deactivating)
•Key Lock is deactivated by pressing 0-Key
Lock key amongst the numbers on the right
of display for approximately 3 seconds.
•Oven keys are not functional when the key
lock function is activated. Key lock will be
canceled in case of power failure.
Cooking TIPS
Baking
• Use dark-colored or -enamel coated
cookware to improve heat transfer.
• Use rack space efficiently.
• When cooking one item, place item in the
middle of the rack.
• Select the preferred rack position before
the oven starts heating. Do not change rack
position when oven is hot.
• DO NOT broil with the door open.
Roasting
• Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole
chicken, turkey, or large piece of meat.
• Roasting meat with bones takes about 15
to 30 minutes longer than roasting meat
with bones removed.
• Estimate 4 to 5 minutes of cooking time
per centimeter height of meat.
• Fish should be cooked on the middle or
lower rack positions during roasting.
Broiling
• Broiling is ideal for cooking meat, fish and
poultry and will achieve a nice brown
surface without drying out. Flat pieces, meat
skewers, sausages, and vegetables with
high water content are particularly suited
for broiling.
• Distribute pieces directly on the wire shelf.
Place pan underneath to catch the
drippings. Add water to the drip pan for
easy cleaning.
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