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Cooking Vegetables
• Cook vegetables in a pan with a lid to keep
them from running out of liquid and drying out.
• Boil vegetables before cooking in the oven to
make sure they cook fully.
Rack Positions
• The oven racks can easily be removed and/or
rearranged to fit your cooking needs. There are
six rack positions, and rack position 1 is the
bottom rack position.
• For best results with conventional baking, do
not use more than one rack at a time. If the use
of two racks is required during conventional
baking, it is recommended to leave one rack
empty in between the two racks in use.
• For optimal broiling coverage, it is
recommended to position the cooking vessel
closest to the oven door just out of contact with
the glass. Placing the cooking vessel towards the
rear of the oven will reduce broiling coverage.
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