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ENGLISH
1. Press the "Settings" key repeatedly until
"VOL" is displayed.
2. "Once "VOL" begins flashing in the
display, use the numeric touchpad to
choose the desired volume - 1 (low), 2
(med.), or 3 (high).
3. Confirm the selection by pressing '' Start ''
on the touchpad or wait approximately 10
seconds.
SETTING temperature unıt (°F /°C)
1. Press the "Settings" key repeatedly until
"F/C" begins to flash in the display.
2. Once "F/C" begins to flash in the display,
use the numeric keypad to select the
desired temperature scale - 1 (ºF), or 2 (ºC).
3. Confirm the volume by pressing '' Start ''
on the touchpad or wait approximately 10
seconds.
TIPS
General information about cooking
WARNING:
Never fill the pan with oil
more than one third of it. Do not leave the
hob unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire with
water! When oil catches fire, cover it with a
fire blanket. Turn off the hob if it is safe to
do so and call the fire department.
WARNING: Never extend the flame
beyond the outer edge of the cooking
utensil. A higher flame wastes energy, and
increases your risk of being burned by the
flame.
• Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
• Do not cover the vessel you use when
heating oil.
•Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not
place unbalanced and easily tilting vessels
on the hob.
• Do not place empty vessels and saucepans
on cooking zones that are switched on. They
might get damaged.
• Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
• As the surface of the product can be hot,
do not put plastic and aluminum vessels on
it.Such vessels should not be used to keep
foods either.
• Use flat bottomed saucepans or vessels
only.
• Put appropriate amount of food in sauce-
pans and pans. Thus, you will not have to
make any unnecessary cleaning by prevent-
ing the dishes from overflowing.Do not put
covers of saucepans or pans on cooking
zones.
• Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Gas Cooking
•Size of the vessel and the flame must
match each other. Adjust the gas flames so
that they will not extend the bottom of the
vessel and center the vessel on saucepan
carrier.
Usıng the burners
1. Normal burner
7 - 8,66" (180-220 mm)
2. Rapid burner
8,66 - 10,2" (220-260 mm)
3. Wok burner
9,44 - 11 " (240-280 mm)
4. Rapid burner
8,66 - 10,2" (220-260 mm)
5. Normal burner
7 - 8,66" (180-220 mm)
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