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• To use this mode, after placing food in the
oven in an appropriate cookware, press the
"Broil" key, enter the desired temperature with
the numeric touchpad, and press the Start key.
To cancel the cycle, press the "Clear Off" key.
Convection Broil
For best results, preheat oven for 5 to 6
minutes when using the convection broil
mode. Turn items once while cooking. Broiling
time will vary based on size, weight, thickness,
starting temperature, and personal preference
of doneness.
Heat radiates from the broil element, situated
at the top of the oven cavity. The convection
fan circulates heat throughout the oven.
Convection broil mode can be used to cook
several small cuts and flat pieces of meat,
poultry, and fish. Convection broil mode can
also be used to brown breads and other foods.
• Broil items on a single rack using a broiler
pan positioned under the broil element.
• To use this mode, after placing food in the
oven in an appropriate cookware, press the
"Convection Broil" key, enter the desired
temperature with the numeric touchpad, and
press the Start key. To cancel the cycle, press
the "Clear Off" key.
Roast
For best results, preheat oven when using
roast mode.
Roast items on a single rack using a roasting
tray or broiler pan, and position in the middle
of the rack.
You can use a lid or roasting bags in this mode.
Follow manufacturer's directions for the
roasting bag.
• To use this mode, after placing food in the
oven in an appropriate cookware, press the
"Roast" key, enter the desired temperature
with the numeric touchpad, and press the Start
key. To cancel the cycle, press the "Clear Off"
key.
Convection Roast
For best results, preheat oven when using
convection roast mode.
Heat radiates from the bake and broil
elements. The convection fan circulates heat
throughout the oven. The roast mode can be
used for large cuts of meat and poultry or to
roast several items at the same time.
Convection roast mode can be used to reduce
roast times while keeping the item moist and
tender. Roast items on a single rack using a
roasting tray or broiler pan, and position in the
middle of the rack.
DO NOT cover meat or use roasting bags in
this mode.
• To use this mode, after placing food in the
oven in an appropriate cookware, press the
Convection Roast" key, enter the desired
temperature with the numeric touchpad, and
press the Start key. To cancel the cycle, press
the "Clear Off" key.
AirFry
WARNING: Airfry accessories should only
be used with the airfry function. When the
Airfry accessory is used with functions where
the oven burners work (bake, convection bake,
roast, convection roast, etc.), oil falling off the
accessory may cause smoke and fire in the
oven due to the heat.
The AirFry mode is designed to produce foods
with a crispier exterior than traditional oven
cooking.
The AirFry mode is intended for single rack
cooking only. Select AirFry, then input the
desired set temperature and press Start. The
temperature can be set between 125°F and
550°F.
Rack position 2 is recommended most foods.
Foods may cook faster than expected if the
oven is already hot when food is placed in the
oven.
If foods are browning too quickly, try a lower
rack position or lower oven set temperature.
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