Publicité
ENGLISH
Rack position 3 is recommended most foods.
Use rack position 2 for thicker foods.
Place a proper size(larger than AirFry tray)
baking sheet or tray on the rack below the
AirFry tray to catch any drippings from food.
This will help to reduce splatter and smoke.If
you dont use tray to catch oil, oil can causing a
fire hazard or poor oven performance.
Caution: Foods high in fat will smoke
when using the AirFry mode. For best results,
follow these recommendations when air frying
foods that are high in fat, such as chicken
wings, bacon, sausage, hot dogs, turkey legs,
lamb chops, ribs, pork loin, duck, or some
plantbased proteins.
Caution: Never cover slots, holes, or
passages in the oven bottom or cover entire
racks with materials such as aluminum foil.
Doing so blocks airflow through the oven and
can result in carbon monoxide poisoning.
Aluminum foil can also trap heat, causing a fire
hazard or poor oven performance.
Caution: Turn on your exhaust hood at a
high fan setting before you start AirFry and
leave it on for 15 minutes after you're done.
• Clean the grease filters on your exhaust
hood regularly.
• Keep the oven free from grease buildup.
Wipedown the interior of the oven before and
after airfrying.
WARNING: Accessible parts may become
hot during use. Make sure it is cold enough to
clean.
Warming Drawer
WARNING: The warming drawer will keep
hot, cooked foods at serving temperature.
Always start with hot food. Cold or room
temperature foods cannot be heated or
warmed in the warming drawer (except
crisping crackers, chips, dry cereal).Bacteria will
grow very rapidly in food that in between 40
and 140°F. Always preheat the warming drawer
before warming food. Do not heat food for
more than 2 hours. The warming drawer has
three settings:
Low
150°F (65°C)
Mid
170°F (75°C)
High
200°F (95°C)
Use the following table for recommended
warm keep settings:
Temperature
Setting
Low
Soft rolls, chips, empty
dinner plates
Mid
Casseroles,
pizza,vegetables, eggs,
pastries, biscuits, hard
rolls, gravies
High
Roasts,poultry,
hamburgers,bacon,
baked potatoes
Caution: Put the cooked food in heat-safe
serving dish on the rack in the warming
drawer.Remove serving spoons etc. before
placing dishes in the warming drawer.
Caution: Place the wire shelf that you use
for oven turning upside down, in the warming
drawer.
• Push 'Warming Drawer' ,then push Bake,
flashes 'Warming Drawer' on display and will
start in 'Low' level. Choose the 1(low), 2(Mid) or
3(High) on display.
WARNING: Use care when opening the
drawer. Open the drawer a little and let hot air
or steam escape before removing or replacing
food. Hot air or steam that escapes can cause
burns to hands, face and/or eyes.
WARNING: Do not store any material in
the warming drawer/storage heavier than 20
lb.
• Slide open the drawer until it stops from the
middle of drawer shown above.
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Food Type
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