Publicité
A – Using the oven
EN
Before cooking your food, it's recommended that you pre-heat the oven for 10–15 minutes.
Table of cooking programmes
Food
Cakes
Small cakes
Small pie
Pastries and cakes
Cookies
Tarte Aux Pommes
Pizza
Lasagne
Meringues
Chicken
Racked chicken
Racked fish
(The values below are indicative)
1/ Turn the programme selection dial to the desired cooking mode.
2/ Turn the thermostat dial to the desired temperature (from 40 to max. 240 °C).
3/ Put the food in a dish and place it in the oven.
4/ Reset the thermostat dial and the programme selection dial to the "Off" position to switch off the
oven. The oven's indicator light will go off.
CAUTION!
until it has completely cooled down.
Cooking mode definition
Symbol
Temperature (°C)
170–180
170–180
180–200
180–190
170–180
180–190
180–200
180–200
100
180–190
200–220
200–220
Hot surfaces. The oven will remain hot for a certain time. DO NOT TOUCH IT
Meaning
Natural convection
Vault
Heated over floor
Level positions
The lower and upper heating elements are used. This mode
is ideal for cakes, biscuits, flans, lasagne, and roasting
meat.
The upper element is used
Only the lower heating element is working. This cooking
mode is particularly suitable for slow cooking to reheat
dishes, or for cooking dishes such as pizzas and pies that
need to be cooked from the bottom.
18
Cooking time (min.)
2
35–45
2
25–30
2
35–45
2
25–30
3
20–25
2
50–70
3
20–30
2
25–40
2
2
45–50
3
25–30
4
25–30
Explanation
60
Publicité
