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C – Installation
Warning:
This cooker must be secured to the wall using the safety chain (located on the
back of the appliance) and a fastener which is appropriate for the nature of your wall, to avoid any
risk of tipping (see figure above). Two dowels and hooks are included.
You must ensure that the plugs supplied are suitable for your wall type. If in doubt, consult
a building professional before installation.
To prevent the appliance from
tipping over, these stabilisers
(two dowels and hooks) must
be installed.
To prevent the appliance
from tipping over, make
sure that the hook is
securely screwed into
the wall.
Place the appliance on a stable, flat surface.
5. USE
Before use
Make sure that there's no packaging material left on your cooker. These packaging elements
should be recycled separately (see paragraph: Unpack the appliance and dispose of the
packaging.)
To eliminate any residue or grease that may have been left after production:
1. Open the oven door and leave it to heat to 240 °C for 45 minutes, then switch off the oven
by setting the dials to the "Off" position, and leave it to cool.
2. Turn the dial corresponding to one of the 4 hobs to the maximum position and let it run for
5 minutes. Switch off the hob by turning the dial to the "Off" position and allow it to cool.
Repeat the same operation on each of the other hobs.
Warning:
Ventilate the room during this process to evacuate any smoke. Intensive and
prolonged use of the appliance may require additional ventilation, for example, by opening
a window, or more efficient ventilation, such as by increasing the power of the mechanical
ventilation, if there is any.
75 cm
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