Servicing; Cleaning Instructions - Angelo Po 291FAGF Manuel D'utilisation Et D'installation

RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recommen-
ded by the constructor. Proper servicing will allow
the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.

SERVICING

At the end of each session of use and whenever
necessary, clean:
– The hob (see page 13)
– The top burners (see page 14)
– The oven and the rubber gasket on the oven
door (see page 14)
– The accessories (see page 13)
– The appliance and the surrounding environment
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tightness
– A check on the efficiency of the safety thermo-
couple
– Check that the safety thermostat is working cor-
rectly
– Check that the electrical system is in good
working order
– Check the wear of the rubber gasket on
the oven door
– Greasing of the gas tap (see page 26)
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
8 - Clean the rubber gasket on the oven door
(avoid the use of corrosive products and do
not use abrasive materials or sharp tools).
- 13 -
Caution - warning
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