Franke FMY 99 P Manuel De L'utilisateur page 18

COOKASSIST COOKING TABLE
Food categories
Fresh Lasagna
Frozen Lasagna
Roast beef
Beef
Hamburger
Roast Pork
Pork
Pork Ribs
Roast Chicken
Chicken
Fillet / Breast
Kebab
Meat dishes
Sausages &
Wurstel
Fresh Fillets
Frozen Fillets
Scallops
Gratin Mussels
Grilled
seafood
Shrimps
Prawns
Potatoes
Roasted
Stuffed
Vegetables
Vegetables
Other
Vegetables
Potatoes
Tomatoes
Gratin
Peppers
Vegetables
Broccoli
Cauliflowers
Others
SALTY CAKES
ACCESSORIES
18
Level and Accessories
2
500 - 3000 g
2
500 - 3000 g
3
600 - 2000 g
5 4
3
600 - 2500 g
5 4
500 - 2000 g
2
600 - 3000 g
5 4
5 4
5 4
3 2
3 2
4
4
4 3
4 3
3
500 - 1500 g
3
100 - 500 g each
3
500 - 1500 g
3
3
3
3
3
3
2
800 - 1200 g
Oven tray or cake tin
Wire shelf
on wire shelf
Quantity
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Brush with oil and sprinkle with salt before cooking.
1,5 - 3 cm
Turn at 3/5 of cooking time.
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
Brush with oil and sprinkle with salt before cooking.
1 - 5 cm
Turn at 2/3 of cooking time
Brush with oil and sprinkle with salt before cooking.
one grid
Turn at 1/2 of cooking time
Distribute evenly on the wire shelf. Pierce the sausages with
a fork to avoid cracking.
1,5 - 4 cm
Turn at 2/3 of cooking time
0,5 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
0,5 - 3 cm
Cover with breadcrumbs and season with oil, garlic, pepper
one tray
and parsley
one tray
one tray
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
one tray
Cut in pieces, season with oil, salt and flavor with herbs
before insert into the oven
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Cut in pieces, season with oil, salt and flavor with herbs
1 tray
before insert into the oven
Cover with breadcrumbs and season with oil, garlic, pepper
1 tray
and parsley
Prepare according to your favorite recipe. Sprinckle with
1 tray
cheese to get perfect browning
1 tray
Prepare according to your favorite recipe. Pour bechamel
1 tray sauce on top and sprinckle with cheese to get perfect
browning
1 tray
Line a pie dish for 8-10 portions with a pastry and pierce it
with a fork, Fill the pastry according to your favorite recipe
Drip tray / Baking tray
or oven tray on wire
shelf
Cooking Info
Drip tray with
Drip tray / Baking tray
500 ml of water