Franke FMY 99 P Manuel De L'utilisateur page 13

USEFUL TIPS
HOW TO READ THE COOKING TABLES
The tables list: recipes, if preheating is needed,
temperature (°C), grill level, cooking time (minutes),
accessories and level suggested for cooking�
Cooking times start from the moment food is placed
in the oven, excluding preheating (where required)�
Cooking temperatures and times are approximate
and depend on the amount of food and the type of
accessory used� Use the lowest recommended values
to begin with and, if the food is not cooked enough,
move on to higher values�
CONVENTIONAL
The heating elements at the top and bottom of the
oven cavity heat the inside of the oven evenly�
Use the 3rd shelf� To cook pizza, savoury pies and
sweets with liquid fillings, use the 1st or 2nd shelf�
Preheat the oven before placing food inside�
This function is the best cooking mode for cooking
delicate desserts on one shelf only�
Use dark-coloured metal cake tins and always
position them on the wire shelf supplied� When using
the supplied trays, remove any other accessories you
are not using from the oven cavity to achieve optimal
results and save energy�
Recipe
Leavened cakes / Sponge cakes
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia
Frozen pizza
Vols-au-vent / Puff pastry crackers
Lasagne / Flans / Baked pasta / Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote (fillets, whole)
Use the accessories supplied and preferably dark-
coloured metal cake tins and oven trays� You can
also use pans and accessories in pyrex or stoneware,
but bear in mind that cooking times will be slightly
longer� To obtain the best results, carefully follow
the advice given in the cooking table for the choice
of accessories (supplied) to be placed on the various
shelves�
To check whether a cake is cooked, insert a wooden
toothpick into the centre of the cake� If the toothpick
comes out clean, the cake is ready�
If using non-stick cake tins, do not butter the edges
as the cake may not rise evenly around the edges�
If the cake "sinks" during cooking, set a lower
temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more
gently�
The fish is cooked when the dorsal fin comes off
easily� Begin by selecting the lowest indicated
temperature, even when preparing larger fish� In
general, the larger the fish, the lower the temperature
must be and therefore the longer the cooking time�
Preheat Temperature (°C)
Yes 170
Yes 150
Yes 170
Yes 180 - 200
Yes 90
Yes 190 - 250
Yes 250
Yes 190 - 200
Yes 190 - 200
Yes 190 - 200
Yes 200 - 230
Yes 190 - 200
Yes 180 - 200
Cook Time (Min.) Level and Accessories
30 - 50
20 - 40
20 - 40
30 - 40
110 - 150
15 - 50
10 - 15
20 - 30
45 - 65
80 - 110
50 - 100
80 - 130
40 - 60
EN
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