Casselin CFRPCD40 Mode D'emploi page 78

PRODUCTIVITY
Depending on the oven model, the number of pizzas/hour is calculated using the table:
N° PIZZAS OF Ø25 IN THE
ROOM
N° PIZZAS OF Ø32 IN THE
ROOM
N° PIZZAS OF Ø40 IN THE
ROOM
N° PIZZAS OF Ø45 IN THE
ROOM
COOKING TIME (sec.)
ROOM PASSES IN ONE HOUR
NUMBER OF PIZZAS Ø25/HOUR
NUMBER OF PIZZAS Ø32/HOUR
NUMBER OF PIZZAS Ø40/HOUR
NUMBER OF PIZZAS Ø45/HOUR
Note :
Pizza quantities are calculated with a cooking time of 3h30, at a temperature of 320°C and with
preparation from scratch, and not with frozen products.
29
CFRPCD40 CFRPCD50
2.5
1.5
1.33
0
210
17
43
26
23
0
CFRPCD65
5 8
2.5 6
1.67 3
1.5 2.33
210 210
17 17
86 137
43 103
29 51
26 40
CFRPCD80
12
7
5
3.33
210
17
206
120
86
57