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Cooking advice
Sterilization
Sterilization of foods to be conserved, in full and hermetically sealed jars,
is done in the following way:
A) Set the switch to position
B) Set the thermostat knob to position 185°C and preheat the oven.
C) Fill the dripping pan with hot water.
D) Set the jars onto the dripping pan making sure they do not touch each
other and the door and set the thermostat knob to position 135°C.
When st erilization has begun, that is, when the contents of the jars start
to bubble, turn off the oven and let cool.
Regeneration
Set the switch to position
becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes at the highest temperature.
Roasting
To obtain classical roasting, it is necessary to remember:
* that it is advisable to maintain a temperature between 180 and 200°C.
* that the cooking time depends on the quantity and the type of foods.
Simultaneous cooking of different foods
The MULTI-FUNCTION oven set on position
simultaneous heterogeneous cooking of different foods. Different foods
such as fish, cake and meat can be cooked together without mixing
the smells and flavours. This is possible since the fats and vapors are
oxidized while passing through the electrical element and therefore are
not deposited onto the foods.
The only precautions to follow are:
* The cooking temperatures of the different foods must be as close to
as possible, with a maximum difference of 20° - 25°C.
* The introduction of the different dishes in the oven must be done at
different times in relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
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and the thermostat knob to position 150°C. Bread
and
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