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Warning
Take care NOT to lift the cooker by the door handle.
Caution
The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
* The appliance must not be installed behind a decorative door in order
to avoid overheating.
* The oven accessories (e.g. oven wire rack) must be fitted correctly as
indicated at page 247.
* If the power supply cable is damaged, it must be replaced only by an
authorized service agent in order to avoid a hazard.
* INDUCTION HOBS
* Metallic objects such as knives, forks, spoons and lids shouldnot be placed on
the hob surface since they can get hot.
* Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or
wood kitchen utensils.
* Please use pans of recommended size (see minimum pan diameter recommended).
It is not advisable to use pans smaller than the cooking zone. The pans have to be
placed in the centre of the cooking zone.
* Do not use defective pans or pans with a curved bottom.
* Please use suitable pans marked for induction cooking.
* Please keep your distance from the electromagnetic fields by standing 5-10 cm
from the cooking zones. When possible use the rear cooking zones.
* Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic
instruments (e.g. computers) should not be placed near the induction hob.
* The heating of magnetic tins is forbidden! Closed tins may explode by
exceeding pressure while heating. There is a burning risk with open tins as well,
because the integrated temperature protection will not work correctly.
Important warning
The induction hob complies with European Standards for domestic
cooking appliances. Therefore it should not interfere with other electronic
units. Persons with cardiac pacemakers or any other electrical implants
must check with their doctor if they can use an induction cooking system
(and check any possible interferences with the implants).
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