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The upper and lower heating elements and the fan turn on. The heat
coming from the top and bottom is diffused by forced convection. The
temperature must be regulated between 50°C and the maximum
temperature with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal
and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes,
etc.
NB
DO NOT place food, trays or silver foil directly onto the base of the oven
as this may damage the enamel coating of the oven.
The circular element and the fan are on. The heat is diffused by forced
convection and the temperature must be regulated between 50° and 250°C
with the thermostat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the
inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
Only the oven fan is on. To be used with the thermostat knob on "
other positions have no effect. The defrosting is done by simple ventilation
without heat.
The upper and lower heating elements and the fan turn on. The heat coming from
ECO
FUNCTION
the top and bottom is diffused by forced convection. This function reduces the
ENERGY
appliance's energy consumption, it is therefore particularly beneficial for the
SAVING
gentle cooking of small quantities of food on a single shelf. It is not necessary to
preheat the oven and use with the oven door closed. Cooking times may be
longer than standard functions. Do not use this function to preheat the oven.
Recommended for:
For foods of large volume and quantity which require the same internal and
external degree of cooking; for ie: rolled roasts, turkey legs, joints of meat, cakes,
etc.
CONVECTION COOKING WITH VENTILATION
HOT AIR COOKING
DEFROSTING FROZEN FOODS
234
" because the
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