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Les langues disponibles
Les langues disponibles
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and with the thermostat knob to between
50 and 225°C.
In the position
-also the rotisserie motor come on for cooking with the
rotisserie. For correct use see chapter "USE OF THE GRILL" and "USE OF
THE ROTISSERIE"
Note
It is recommended that you do not grill for longer than 30 minutes at
any one time.
Attention
The oven door becomes very hot during operation. Keep children away.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, "au
gratin", toasting, etc.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on. The heat is mainly diffused by
radiation and the fan then distributes it throughout the oven. The temperature
must be regulated between 50°C and 225°C maximum for max 30 minutes,
with the thermostat knob.
It is necessary to preheat the oven for about 5 minutes. For correct use see
chapter "GRILLING AND AU GRATIN".
Attention
Use with the oven door closed.
The oven door becomes very hot during operation. Keep children away.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the
juices in, i. e. veal steak, steak, hamburger, etc.
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