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IX. STEPS AND TIMES FOR COOKING
Volume
Step of
Name of
of food
pressurelimiting
food
+water
valve
Beef
1/2
II
Chop
1/2
II
Pig elbow
1/2
II
Chicken
1/2
II
Fish
1/3
II
Mutton
1/2
II
Zong Zi
2/3
II
Old corn
2/3
II
Sweet
2/3
I
potato
Rice
1/4
I
Porridge
1/3
I
Legume
1/4
II
Tremella
2/5
I
Notes:
the time mentioned above is just for reference. The changes in detail are as per food.
Users can adjust it to the suitable time according to your practical experiences.
The time of gentle
fire after steam
State of food
spraying out
cooked after
Remarks
steadily from the
it is cooling
pressure-limiting
naturally
valve
Cut into
15-20
Very mushy
pieces
Meat and bone
Cut into
8-12
are separated
pieces
Meat and bone
Cross-
15-20
are separated
cutting
Meat and bone
Whole
8-10
are separated
chicken
2-4
Well cooked
8-12
Well cooked
10-15
Well cooked
5-8
Well cooked
6-10
Well cooked
Well cooked,
4-6
good smell
10-15
Mushy
12-16
Well cooked
15-25
Very mushy
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PRODUCT WARRANTY
Dear customer,
We thank you for choosing our products and trusting the quality and exceptional performance of our
products. To ensure we provide you with the best experience, we offer a limited warranty covering
manufacturing and operation for the following period:
Warranty period:
As per the applicable laws in the country of sale - minimum 2 years.
Warranty coverage:
This warranty covers manufacturing and operation defects, but does not cover breakage, loss, normal
wear and tear, or problems arising from improper handling. Please contact our technicians to verify if
your case is covered.
Procedure to enforce the warranty or request a replacement:
Warranty case:
Contact our technical support team through the form at the following QR link and
select Returns, Refunds and Warranty.
The following information will be required:
√
Full name.
√
Full address: Postal Code - Country - State.
√
Contact phone and email.
√
Precise details of the warranty case.
√
Photo of the purchase receipt.
√
Detailed images of the product and, if applicable, the damaged part.
In the product Information section, you will need to specify:
√
Purchase date.
√
Product description.
√
How the product was acquired.
√
Store.
√
Point of sale.
√
Product reference (if available, it is found on the barcode).
√
Description of the defect.
With this information, we will offer you personalized attention and process your warranty.
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